Cool, we celebrate Winter Solstice (Dongzhi Festival) with “tang yuan” or glutinous rice ball. You can see the glu. rice ball in my food blog. http://alicefoodphoto.blogspot.com/2008/12/dongzhi-festival-tang-yuan.html
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To help you feel "at home" and "more connected" to the water.
We didn't so much "reinvent the water cycle" as we gave it a reboot for our modern times.
We cover them all: The Districts, the estuaries, the aquifers and the watersheds. Also the rain, and the dew. Plus the humidity. Did I mention evaporation? The list goes on.
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(eventually, in a roundabout way)